on the page magazine

issue no. 9, winter 2002–2003


festive foods

In honor of the holidays, the new year, and winter, we offer a menu for a cozy dinner for six, desserts and hearty food for hosting, and tried and true recipes from this month's essayists.

Winter Dinner for Six
   Sweetened Dates Wrapped in Bacon
   Pine Nut-Crusted Goat Cheese and Spinach Salad
   Pan-Seared Halibut with Butternut Squash Risotto
   Chocolate Almond Fondue
Hearty Hosting Fare
   Chestnut Cheesecake
   Prosciutto-Wrapped Tenderloin
   Cheesey-Mushroom-Potato Gratin
   Walnut Petites
   Dobos Torte
Tried and Trues
   Celia's Challah
   Chocolate-Dipped Peanut Butter Cookies
   Tortellini Cinque Formaggi

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