In honor of the holidays, the new year, and winter, we offer a menu for a cozy dinner for six, desserts and hearty food for hosting, and tried and true recipes from this month's essayists.
Winter Dinner for Six
Sweetened Dates Wrapped in Bacon
Pine Nut-Crusted Goat Cheese and Spinach Salad
Pan-Seared Halibut with Butternut Squash Risotto
Chocolate Almond Fondue